I have been meaning to make souffle for a while. A few days ago my mom and I started talking about our favorite desserts from our childhoods. She mentioned a souffle she used to eat at Restaurante El Cojo, the fine dining restaurant we have in our little town and that has been around for ...
If you read my previous post, you know we were throwing a baby shower for my dear friend Deena this weekend. Well, it happened and it was fantastic. Too much food, too many desserts but plenty of fun and laughs. Just as always.I want to share some photos of the cake and the pastries ...
After making the lavender macaroons, I had a bowl full of egg yolks I had to use, so what else could I make but ice cream!!! Rich, creamy, sweet and salty ice cream.Those of you who know me, know that ice cream is my weakness. I can never say no to it. There was a ...
