I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table. The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...
A few days ago I received the most generous gift from my friend Terisa in California. A box filled with infinite varieties of citrus, guava and persimmons, which grow right on her property. See the array on my last post. Quite remarkable. Also quite hard to visualize given the lack of sunshine in the Pacific ...
I hope you had a great holiday and new year. I welcomed 2015 in Seattle. It has been definitely a time of hibernation with haze, rain and all the elements one imagines when thinking of Seattle. There is a reason winter exists, I remind myself. To gather strength and ideas. I thoroughly love a time ...
A few weeks ago, I visited the kitchen of Martha Stewart's Everyday Food where I joined editor Sarah Carey to make some gluten-free cranberry and quinoa scones from my book. I have known Sarah for about three years now and one day, she casually asked me if I would join her on the show to ...
You know... I love groves and orchards and trees and berry bushes. I love forests. I get it from my father who secretly wishes he lived in a box-like cabin in the middle of a forest. A rainy, autumn-like forest, suits him best. And you know, it all stems from our upbringing. If you have ever been to ...