I am craving warmth and sun after what it feels like the longest winter in recent history. Slowly we are getting there. The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas. Every Spring there is a version of peas and faves in my kitchen. Sometimes with prosciutto and eggs, others in vegetable ...
Hello from the Basque Country where I will be spending the month of July. I just returned from teaching a workshop in the French Basque Country and will share photos from that time soon. But in the meantime, I wanted to share with you the recipe I recently photographed for The Pantry Seattle. What describes summer ...
I am currently in the Basque Country. We will be here for a few weeks this summer. We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family. I want to share with you the recipe for a ...
I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle photography workshop. My head jet-lagged and full of beautiful scenery. The rolling hills, the wildflowers everywhere, the faces, the food. I miss it. I miss our students who enthusiastically joined us in every trip and every exercise. I returned ...
Did I tell you we are moving? Moving far indeed. Something like 3,000 miles away. I have been feeling excited, adventurous, but also petrified and paralyzed by so many decisions we must make in a short period of time. I will tell you more about the when and where soon, but for the time being, many of those ...