School started last week. Morning fog returned. Leaves are changing and I can smell autumn in the air. My favorite time of year with the anticipation of coziness, gatherings and squash soup. Many mornings, after I drop off Jon and Miren at school, I take a walk through Discovery Park in Seattle. I particularly love it ...
This is a post about my basic granola recipe... ... or also, about a recipe to make when you have to empty your pantry. Empty your house. We are nearly finished packing. I actually love going through our things and sorting through the essentials. Looking through boxes of memories or small tokens from years past like the baby ...
This is my favorite time of year where I get to hold my loved ones close.Tightly.I am cooking for friends this Christmas. Still undecided about the menu, but happy that we can gather and share. These cookies will be part of it, I know. Pecan, vanilla bean, and rum shortbread cookies I made to give ...
February has flown by and it's time again for another Daring Bakers challenge. This time, we were asked to make a chocolate Valentino, which is essentially a flourless chocolate cake. Dense, fudgy and super moist flourless chocolate cake. We were given free range on this one except for one rule, we had to make an ...