chocolate and pistachio semifreddo for KitchenAid
A semifreddo... semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid's blog and you can find it here. Do make it.
A semifreddo... semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid's blog and you can find it here. Do make it.
If you could take a peek into my kitchen, you would see about half a dozen bowls lined up one next to each other. Each one filled with a variety of stone fruit. Apricots, nectarines, white peaches, Rainier and Bing cherries, Saturn peaches, and one last lonely red velvet apricot. "Where is the cherry pitter?" asks ...
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