This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb cake that is perfect to use up the last bit of the summer fruit. Really moist. Hope you ...
The new issue of Cherry Bombe is out. Issue number 6! So excited to see photos I shot of Ayako Gordon published accompanying Molly's clever words. If you have ever visited any one of Seattle's many boutiques, you might have seen and tasted Ayako Gordon's small-batch, artisanal jams. Jams made from organic fruit that she sources ...
I spotted Miren playing in the kitchen floor with the last box of sugar plums we had brought back from New York City. Some nearly turned to mush - they were so ripe. Her white tunic covered in yellow stains, she smiled. "I think it's time we bake a tart with these, don't you think?" I ...
I am always inspired and intrigued by bloggers' favorites lists. I always look forward to Heidi's and Kimberly's favorites. I am not sure this will become a regular feature in the blog, but I thought I'd share some of the films, music, reads, food, and stories I have been enjoying lately. I am inspired ...
When I was a little girl, I loved day trips. Sometimes it was the beach, other times the countryside. I loved packing lunches and even then, I expected to have multiple courses and snacks to munch on throughout the day. In retrospect, I think food was actually the thing I looked forward to the most, ...