Hello from the Basque Country where I will be spending the month of July. I just returned from teaching a workshop in the French Basque Country and will share photos from that time soon. But in the meantime, I wanted to share with you the recipe I recently photographed for The Pantry Seattle. What describes summer ...
The blog has been quiet lately while I have been working on other food photography projects and family visits. If you follow me on Instagram you have probably seen some behind the scenes, but here is a bit of a summary. In March, I photographed Andie Mitchell's first cookbook, which is set to launch in the ...
Will you forgive me for posting two picnic stories in a row? As I mentioned on my last post, there have been so many picnics this summer. Most of them in Seattle, but I have to tell you I love having picnics everywhere I go. Let's get outside - rain or shine. Today I want ...
Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets. My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can enjoy at any time of the year but suits summer entertaining perfectly. West Elm supplied the ...
You know I love eggs. Eggs are a big part of my days and I feel very lucky to have friends who are willing to share their chickens' eggs with me. A barter system of sorts. If you celebrate Easter, here is a simple baked egg recipe with potatoes, asparagus, shallots and a bit of goat ...