Archive for ingredient prosciutto




The stone fruits of summer

EDOC9571

If you could take a peek into my kitchen, you would see about half a dozen bowls lined up one next to each other. Each one filled with a variety of stone fruit. Apricots, nectarines, white peaches, Rainier and Bing cherries, Saturn peaches, and one last lonely red velvet apricot. "Where is the cherry pitter?" asks ...