Archive for ingredient quince



Noosa yoghurt two ways: roasted beets and quince applesauce

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Roasted beets with yogurt and dukkah | Cannelle et Vanille

I just returned from a 10-day trip in Australia's Blue Mountains where I taught a food styling and photography workshop with my friend Luisa Brimble, hosted by the beautiful Sophie Hansen. I have so many images to go through and hopefully I will be able to share the experience with you shortly. I went from ...


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Membrillo… Finally

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Last week, I told you about my quince fiasco. I am not one to go back to the store and ask for a refund, but I couldn't let this one pass, mostly because I really wanted the produce manager to know what had happened. I went back the following day and noticed they still had ...


Posted under:  autumn
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