I hope you had a nice start to the New Year. We welcomed 2013 at the beach with friends and a bonfire followed by a trip to our favorite citrus grove. We spent the rainy afternoon picking fruit and letting the kids enjoy nature, mud and all. The best. It is that time of year when we ...
Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be sharing photos with you here soon. In the meantime, I wanted to tell you about a food feature I wrote, styled ...
I'm back... with a big sigh of relief.Lots of things have been happening and will be happening for me during the next few weeks. I was in Boulder, Colorado a couple of weeks ago teaching two food styling and photography courses at The Makerie. I really had a wonderful time and loved sharing stories with ...
If you have been following this blog for some time, it will be no surprise to you that I have a tremendous sense of melancholy and nostalgia when it comes to food and all memories associated with it. I very much romanticize about the act of cooking and eating.Through the process of writing this book, ...
As I am sitting in front of the screen trying to write this post, my mind went blank. I have been cooking and photographing so many recipes lately that it is hard to remember which recipe I was going to tell you about. "Wait, was it the snapper or the vegetable tart?... Wait, what was ...