Hello all. It has been a while, hasn't it? I have been working hard in the last few weeks... I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette. PS - Excuse the low resolution photo as I was only able to capture ...
School started last week. Morning fog returned. Leaves are changing and I can smell autumn in the air. My favorite time of year with the anticipation of coziness, gatherings and squash soup. Many mornings, after I drop off Jon and Miren at school, I take a walk through Discovery Park in Seattle. I particularly love it ...
I like to keep frozen pastry dough in the freezer for when I am in a pinch for dessert. Make a large batch of dough, divide it into disks and freeze for a later day. There is always room for tart when you have dough in the freezer. Take it out of the freezer into ...
Life seems to be moving fast these days. In the last year, the busy-ness (which by the way... I heavily dislike to even admit that word) has really made me explore phone photography. It is a double sword this iPhone photography... ... part laziness, part portability, part swiftness. Instagram has really been an important platform for ...
I am blown away by spring in Washington. Everywhere we turn there is a blooming tree or a garden full of color. It was spring break last week and the children were out of school. My friend Lecia invited us for a day trip to the Skagit Valley Tulip Festival, which is something of an ...