A couple of months ago, I worked with ChefSteps to develop three videos with some of my favorite recipes highlighting basic pastry techniques applied to gluten-free baking. I am happy to let you know that the first video for raspberry and rhubarb galette made with buckwheat flour is finally live and you can view it ...
Hello all. It has been a while, hasn't it? I have been working hard in the last few weeks... I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette. PS - Excuse the low resolution photo as I was only able to capture ...
Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...
Will you forgive me for posting two picnic stories in a row? As I mentioned on my last post, there have been so many picnics this summer. Most of them in Seattle, but I have to tell you I love having picnics everywhere I go. Let's get outside - rain or shine. Today I want ...
Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets. My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can enjoy at any time of the year but suits summer entertaining perfectly. West Elm supplied the ...