We finally got a glimpse of sunshine here today. It has been stormy for the last few days, which always seems to put a damper on all my Spring plans. However, rhubarb is abundant on the produce shelves and that is always a reminder that Spring is here. It has such a short season that ...
The first things that come to mind when I think of Spring are cherry blossoms, morning dew and rhubarb. Growing up, I always looked forward to the few sunny mornings we got during Spring. Winter always seemed to linger far too long and when we had one full day of sun without rain, we rushed ...
This post is about two loves of mine: yogurt and Christine Ferber...Growing up, we ate a lot, A LOT of yogurt. Mainly plain whole milk yogurt sweetened with fruits, a bit of sugar or honey. Flavored yogurts from Danone (or Dannon as it is known here) were a treat, eaten as dessert. The fun about ...
Sometimes the most unusual things inspire me to create a dessert. I have been obsessed with white lately, white on white with lots of texture. Textiles, paper, cheesecloth, birdcages, anything. I have really been getting inspired by Country Living magazine, which is an unusual choice for me because I am the antithesis of country, or ...
If you remember my rhubarb and strawberry tarts from a couple of weeks ago, this recipe will look familiar. I used the rhubarb I poached that day to fill these strawberry and yogurt cupcakes I wanted to make for "Cupcake Spectacular" hosted by HomemadeS. I was excited to make this new cupcake recipe that I ...