It was the morning before we were leaving for our vacation, when I received an email from Finn Air asking if I would like to become a contributing food writer, stylist and photographer for them. I was so honored and how could I not. I accepted without even knowing what I would write about, but ...
I think there is an erroneous perception that chefs become chefs so they can eat. Don't get me wrong, I love good food and I love to eat. I love tasting fresh ingredients cooked to perfection, but I don't think that is why I became a chef. For me, it is all about the process ...
Last week, I had to deal with some unexpected (arent't they all?) health issues, which forced me into a blog hiatus and necessary rest. It was nothing serious, but enough to stop me from baking and shooting as much. Sometimes life has funny ways of making us slow down even if it's against our own ...
