Archive for ingredient sage






Winter squash, prosciutto and sage risotto

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The Pacific Northwest was good to us last week. The crisp air of autumn had not yet arrived in Florida and I found myself becoming more and more irritable as I kept seeing images of falling leaves and apple trees elsewhere as I continued to escape the excessive heat. I needed a change and a trip to ...




Apple, Gruyere and Sage Muffins and a Childhood Soup

When autumn and winter come around, I become even more nostalgic (is that even possible?) of certain smells and foods of my childhood. I remember clearly walking around my grandparents' garden puling fresh leeks right off the ground. We would take bunches and bunches home every Sunday. My dad's car smelled of leeks all winter ...