I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table. The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...
Do you ever have those moments where suddenly lunch becomes the most important event in your life? Surely, I spend most of my days planning, cooking, and photographing food, but this was different.I was running around town a few days ago taking care of household matters, such as changing the oil of my car, when ...
It was a few days ago when Penny asked me to list the three ingredients that I always have handy. "Lentils, eggs and some sort of green". I love all legumes. Love. Particularly lentils. Funny thing as one of my earliest childhood memories revolves around my mom sitting in front of me and a plate ...
Although I moved to this country as a young adult, I briefly experienced Thanksgiving years before in my year as an exchange student in Colorado living with the Bryants. They took me in as one of their own and to this day, I consider them family. I remember my first Thanksgiving with them with a ...
Our little M. turns two weeks old today and our lives have forever changed. We have been spending a lot of time inside, nesting, enjoying the quiet time and resting when the little bean sleeps. I am so thankful to have my mom here to cook healthy meals for us. I don't know how I ...