"Can you make pancakes for breakfast before going to the farmers' market?" asked J. as soon as I walked downstairs Saturday morning. He was up early. He knew it was the weekend and that a trip to the farmers' market was the first thing in order. Just like every other Saturday morning."Can I help?"Our bellies ...
It may be a shock to some of you to know that our growing season is actually coming to its peak. Despite some freezing temperatures earlier this month, we have had fairly mild weather that has allowed for crops to grow and flourish. Our farmers market is full of tomatoes, peppers and strawberries."Would you want ...
I think there is an erroneous perception that chefs become chefs so they can eat. Don't get me wrong, I love good food and I love to eat. I love tasting fresh ingredients cooked to perfection, but I don't think that is why I became a chef. For me, it is all about the process ...
This weekend was the last official weekend for our farmers market. I just cannot believe how time flies. It is almost May, which means we are going to be left without one of the things we look forward to the most every Sunday morning. Luckily, some of the farmers have chosen a close by location ...
You might be wondering why in the world I am blogging about heirloom tomatoes in the middle of winter. While most of you are covered in snow and wearing layer upon layer of clothing, it is tomato season here in Florida. Yes, and it is beautiful. It is the season of tomatoes, strawberries, zucchini, peppers... ...