We finally got a glimpse of sunshine here today. It has been stormy for the last few days, which always seems to put a damper on all my Spring plans. However, rhubarb is abundant on the produce shelves and that is always a reminder that Spring is here. It has such a short season that ...
When I was thinking about my Paris inspired post for Deb, I immediately went to the refrigerator and started separating eggs and scaling the ingredients for macarons. I later decided to go with croissants, but made the macarons regardless. How could I have a dessert related post about Paris without macarons?It seems like there is ...
January has flown by and here we are at the end of the month with another Daring Bakers challenge. It is tuile madness this month.We were given three tuile recipes. We had to choose one and build a dessert around it. A pretty simple task that had my brain spinning for days. "What to do, ...
I know to some of you, it might seem strange that I am using strawberries in the middle of winter, but here in Florida, we have a funny strawberry season that starts in December and lasts through May. The peak of the season and the best strawberries will be around next month and into March, ...