Our little M. turns two weeks old today and our lives have forever changed. We have been spending a lot of time inside, nesting, enjoying the quiet time and resting when the little bean sleeps. I am so thankful to have my mom here to cook healthy meals for us. I don't know how I ...
I cannot believe that I am actually writing this post in between was seems to be early labor. Contractions have been happening on and off for the last few hours and when I visited my midwife this morning, she said this baby is well on her way. I never thought I would be blogging or ...
When I spotted the first persimmons of the season this past week, I almost broke out in laughter thinking about my childhood memories associated with them. Not all good, believe me. Although I grew up surrounded by persimmon trees (we call them kakiak or caquis in Spanish), this was not a fruit we ate ...
One of the best things about summer is probably the abundant fruit. When I was approached by Project Wedding to develop and photograph a summer dessert, I immediately envisioned something with berries, fresh and colorful. Here is the raspberries and cream themed dessert table with raspberry and yogurt mousse cakes, raspberries and cream macarons and ...
As I have mentioned before, we are in the middle of strawberry season here in Florida. This past Saturday, a friend and I took the boys up to Palm City to go strawberry picking for some Valentine's Day fun. Sometimes, I forget what ripe, freshly picked strawberries are supposed to taste like. Pure sweetness that ...