Creme Bulgare, Christine Ferber and Petit Suisse Nostalgia
This post is about two loves of mine: yogurt and Christine Ferber...Growing up, we ate a lot, A LOT of yogurt. Mainly plain whole milk yogurt sweetened with fruits, a bit of sugar or honey. Flavored yogurts from Danone (or Dannon as it is known here) were a treat, eaten as dessert. The fun about ...