Per usual, I went to the Ballard farmer's market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink. Pea shoots, asparagus, radishes, rhubarb, beets, different lettuces, sprouting purple broccolini, pink apples, carrots, kale... ... a rainbow. I came home excited for all the recipes I was going ...
Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be sharing photos with you here soon. In the meantime, I wanted to tell you about a food feature I wrote, styled ...
First of all, I have to thank you for the absolute positive response that I have received from you after the book cover reveal. It was refreshing to share and see how well it was received. So thank you for that. Now I can breath. Now, on to the peas - the green peas I cannot get ...
Sometimes a simple aqua-colored paper box filled with golden gooseberries is enough to brighten my day."Oh I haven't seen these since my summer in Portugal!" I gushed as soon as I saw them. There they were. Cape gooseberries wrapped in their wrinkled, papery, brown-colored shell. "I have no idea what I will do with them, ...