Fall favorites with things here and there
September 2nd.
We had quite the hot summer and honestly, it feels as the sun drained all my energy. I am ready for fall.
Some projects I have been working on will see the light and others will start.
A new collaboration with The Pantry is on the works. Stay tuned for this one.
So many workshops this fall. I am producing workshops for Gentl & Hyers in Lummi Island and also Sprouted Kitchen in Seattle. Then, I am off to NYC to teach two classes at Sunday Suppers and I will be in Australia in November with Luisa Brimble.
New cookbooks I am excited about. Heidi’s Near & Far, Shauna and Danny’s American Classics Reinvented, Hartwood, Gjelina, Sea & Smoke, Camino and so many more.
I am currently reading this memoir.
Just got these glasses from Quitokeeto.
I contributed a story to the upcoming winter Cherry Bombe issue. You can pre-order it here.
A new rain playlist.
There will be some early apple picking this year.
Perfect fall lipstick with me at all times. A little indulgence.
Tara’s vietnamese coffee ice cream from her beautiful book.
If you are in Seattle, don’t miss Musician, a portrait project.
It’s time for Amy’s matcha latte.
Megumi’s work.
And as every fall, this recipe. With ice cream.