The Pantry’s maple blossom fritters
Blossoms in the spring.
Fluffy egg batters coating flowery crunch. Fry. Then sprinkle with chili salt.
This big-leaf maple-blossom fritter recipe by The Pantry, here in Seattle. A mouthful of a recipe but so simple. I photographed it for them and now you can find the recipe here.
In love with its texture. x
